V is for Void4 hours ago

I can eat durian, belacan, century egg and pickled herring, but natto makes me gag. Props to Ben and the boys for soldiering through this.

lynndec224 hours ago

Savo(u)ry pizza with ham & pineapple!

laxxboy204 hours ago

7:40 GREEN IS NOT A TEXTURE BARRY

Joseph Rasputin4 hours ago

Savory pizza! And you never get pineapple on the pizza.

Anton Gully5 hours ago

That paella magically went from burnt at the edges to perfect.

Anton Gully5 hours ago

That pizza dough looked terrible as a calzone. Might have been better as a pizza, or if it had been left out longer to get to room temperature. Really disappointing. But nobody called it out.

Paul Trahan5 hours ago

Andoullie is a french canadian/ louisiana sausage not italian.

Sarah Newman5 hours ago

Ben: Saffron, innit?

Ezura5 hours ago

Ben stroking the unicorn made me uncomfortable... 😨

Garry Williams5 hours ago

great work

Balu5 hours ago

Can you make your own pizza dough and freeze it or does it require some industrial freezing methods?

potato off doom6 hours ago

PRINSESS TÅRTA

Balu6 hours ago

Hottest one I tried was a Habanero. And while I was used to the heat at that time, I was really surprised how it started getting hotter by the minute. My standard reaction to that much heat is violent hickups.

MsTammy556 hours ago

This is the most hilarious one yet 😂😂😂😂

N HW6 hours ago

To date one of my favourite sorted recipes, it's sooo good!

Prachet Agarwal7 hours ago

if barry's meringue was in 5-star restaurant, you would say it's a genius

lil bow_peep7 hours ago

I feel like im watching a cooking version of british bake off and i love it

Megan Palmowski7 hours ago

3:06 .....no shoes in the kitchen??

Rafael Cole7 hours ago

Sooooo, Ben's is a deconstructed french toast pizza? XD

tom partridge7 hours ago

I can't watch this, it's just too funny

The95Genni7 hours ago

Did... Jamie just cut up a freaking Silpat ?!

Victoria Clemente7 hours ago

I just wanna say, I'm here 'cause of quarantine and I'm from Brazil, and I'm obssessed with these videos. Thank you for reminding me of a time when the world didn't see the disgusting president we have today. We are happy people, with amazing culture and food, and we can be respected again. Thank you.

RobinHood30007 hours ago

Does the loser of the chef skills challenge get demoted to Little Alex Horne?

Sapphire7 hours ago

The combination of BGM and 3 men panicking reminds me of the game Overcooked!! So much fun to watch

William Brannon7 hours ago

my dip preference is ketchup but this recipe all seems interesting

Lynn Bowers8 hours ago

Objects to the cost of the vermouth but says nothing about the saffron. I love paella but saffron is prohibitively expensive for me.

laxxboy208 hours ago

4:06 😱

Webrat Jen8 hours ago

frozen sweetcorn, frozen pea always in freezer. When i am organised, i don a pair of swimming goggles and chop a whole bunch of red onions. great for throwing in pasta or stew or soup dishes.

Gtin Mmme8 hours ago

What's up with James's red nose 😆

MaddenedMoose8 hours ago

everyone else: "oh, Barry is crushing the garlic." & "That is quite an interesting talk on frozen seafood given by Ben." Me: "Ooh, they use Global!"

fluffymitten8 hours ago

I keep frozen mixed berries in the freezer along with crumble mix (home made!). I have some single portion ceramic dishes into which I'll chuck a couple of handfuls of berries, a squirt of honey, and some creme de cassis or Chambord, and then top with a few tablespoons of crumble mix. Chuck in the oven for 20 mins and that's pudding done!

Gtin Mmme8 hours ago

😆😆😆😆 couldn't stop laughing! Amazing! Please more

xydoit8 hours ago

Tel aviv is the best city in the whole world

xydoit8 hours ago

You are more salted than sorted

xydoit8 hours ago

Barry can't eat pineapple. Stop doing that

JoblesSaintsfanFTW9 hours ago

Can’t believe they opened the fermented herring inside, mad men 😂

Dicoterra9 hours ago

savory

Kenneth24139 hours ago

I keep bags of sliced frozen onions and peppers in my freezer. I use them for quick dairy free fajitas, dairy free philly cheesesteaks, dairy free omelets, and soups.

Dean Lyew9 hours ago

It was great to see you guys do Jamaican food! However, Ben, IT’S ACKEE AND SALTFISH NOT SALTFISH AND ACKEE 😂

amengl19839 hours ago

So I want to cook one of these recipes but I’m having trouble navigating the apps? Is there a specific cookbook these are from?

narmoture9 hours ago

Surströmming is one of those things in Sweden which people either love or hate (I HATE it....)!

Ishraq Zamee9 hours ago

So the latte Ben has was only 23p ?!???

Michelle Garant9 hours ago

Cherry pizza, awwww so good!

elias strand9 hours ago

That first pizza did not look good. It looks like something from the supermarket. The second looks as bad

Peter Davies9 hours ago

I grew up with those candy coated almonds, the ones I had were white, pink, and baby blue.

K BG10 hours ago

Can’t help thinking Barry’s would have turned out even better with a bit of colour on the onions? They looked rather anaemic.

bella _f10 hours ago

Jag har nog aldrig ätit/gjort en prinsesstårta med tårtbotten över vaniljkrämen🤔 är det bara jag som inte har gjort det?😂

Linda Hickman10 hours ago

Maybe it is something that reacts to some people and not others? I know my mother, one sister and I have extreme reactions to MSG, headaches, explosive “digestive issues”, etc, but my other sister and brother has no reaction. Just a question.

Jemima137710 hours ago

Maultaschen.

Burndt Bread10 hours ago

How about next video they try different kinds of bugs... From larvae to tarantulas..

FabulousKilljoy91710 hours ago

This is the best mystery box ever, y’all should do more of these again😂

Evan Puterbaugh10 hours ago

YES THEY DID THE SUPER GEEK BIT!!! I'm crying laughing

Monique Monique10 hours ago

"It's only Western palate that couldnt handle them" Sometimes I wish some historian can make a book on this. What made the change or difference? 🤔

Dan and Oliver10 hours ago

I need a baz maid in my life

Jo Murgatroyd10 hours ago

savoury pizza!!

Sarah Chew10 hours ago

Lemon oil! Maybe dust citric acid on it.

Sarah Memmott11 hours ago

One of your best videos/series ever- how am I just finding this?! Love you guys

Liam Guy11 hours ago

What's the silver thing in the end of the chopping board? Is it a speaker?

Playana Kobi11 hours ago

7 years later, Mike make more music!!!

Chris Wilburn11 hours ago

If Jamie didn't want his burger cut he should have made 4 one for each person.

Dev Phone11 hours ago

Hate everything about this. The algorithm at work again...

Amy Hatto11 hours ago

This is my favourite battle I think. So many proper laugh out loud moments! All the food looks delish! The big NOPE as Barry is trying to explain chicken is hilarious!

Eva Matthäus11 hours ago

I mean this looks very good but isn't there quite a lot of fat?

Rebecca11 hours ago

Thank you for putting Mike and James next to each other so I know I'm not making one up.

Shannon Dean11 hours ago

I dunno where this may fit in, (maybe a battle?) but I’d ❤️ to see you elevate a chip butty. #bestillmyheart

Wired15311 hours ago

Savory with pineapple. just to spite ben

Joshua Hill11 hours ago

Can we please, at least here at SORTED, do away with the absurdity of arguing over whether pineapple goes on a pizza? It's food. It's entirely subjective. And no matter what dish you're making or eating, there's always room for subjective choices.

Buttered Toast11 hours ago

I love how open the team is to vegan meat products. Here in America many people I know aren’t willing to try them at all, and Jamie ( who has the most “American” view of meat) is so supportive of them as products it’s great to see

Dan O'Shea11 hours ago

...Christ, Barry is a dick sometimes. The napkin, the bell... Ugh.

rudeboystu6912 hours ago

£90 sphericator or £1.50 squeeze bottle...you decide.

Jayant Yadav12 hours ago

The delicate minibus contrastingly describe because meal beverly request an a ill-informed caterpillar. gabby, witty fact

Indzai Tinay12 hours ago

I'm sorry, honestly I am not updated on this channel. What happened to James?

Jayant Yadav12 hours ago

The two puffin strangely own because truck fascinatingly multiply between a ill-informed piano. broken, voiceless rule

Iglika Gencheva12 hours ago

Savory pizza 100%

Martin Bower12 hours ago

Where can we buy frozen gyoza in the UK?

Kaitlyn Tilton12 hours ago

I think Barry’s just not an auditory learner... 🥺

RipheartStudios13 hours ago

I actually like century eggs

Christine Cuneo13 hours ago

Berry at 4:06 I'm taking a leek.

L C 032813 hours ago

I absolutely love these challenges

Yolanda Gumede13 hours ago

Yum, this video has made me crave so many things